Showing posts with label bagels. Show all posts
Showing posts with label bagels. Show all posts

Wednesday, April 8, 2009

Word of the Day: Bay-buh

Oliver's vocabulary is expanding -- and ever changing. I started this post a couple weeks ago when his most-identifiable word was "Bay-Buh," meaning bagel, which he wanted for breakfast, lunch, and dinner. But, alas, time has passed since then and he's not nearly as obsessed. The bay-buh is definitely still one of the favorite food groups, though, and we make sure to always have some on hand.

He doesn't vocalize the Cinnamon Raisin part, but that is undoubtedly his preferred flavor. He didn't go for the blueberry I bought last week in a pinch. He does know, though, that they are kept on top of the fridge and points and grunts in that direction often. I know he shouldn't have them for every meal, but I usually give in if he's already eaten some semblance of protein or fruits/veggies. For awhile there, I thought he might turn into a bagel.

I still feel like he's on the verge of adding a bunch of new words to his vocabulary, but for now, there is still a lot of babbling and mamama and dadada with multiple and varied meanings therein. I'd blog about more of them, but some are just too difficult to map out phonetically, especially his other favorite food: CHEESE! (In this case, he is the product of his parents genetic make-up and predisposed to a love of cheese. Although, I suppose nurture plays a role, too, since we always have cheese around.)

Oliver's word for cheese is kind of a chhhh sound, but made by holding the teeth in clenched position and loosly pushing air through on either side of the tongue. It's a very difficult thing to depict phonetically -- kind of like letting the air out of a tire-sound, but just kind of -- and I have yet to be on-the-ball with the video camera. I have yet to give up either. I probably just need to set him up. Me with the camera. Daddy slowly opening the fridge to show Oliver the inside of the door where we keep the good stuff -- Processed American Cheese slices -- YUM!

Monday, September 29, 2008

$8.71

Uh-oh, I've started a very bad habit. And it seems to be getting worse.

I have this great new office space that I share with a bunch of independent-contractor types like myself. I have fully justified the expense of the rent against my sanity, my ergonomics, and my hygiene. All worth it. More than worth it, in fact.

But what I didn't calculate into the equation are the coffee runs -- not to my kitchen anymore, but to the corner cafe, Beans & Bagels. Now, if it were just Beans, it would probably be OK, but for some reason I can't resist the Bagels in there. It started with just a bagel and cream cheese (still a luxury, but reasonable) and now I'm up to a full lox sandwich every morning. Not only does this come to $8.71 with my large iced coffee, it spoils my lunch which I (or Eric, rather) packs every morning. It's like a double-whammy of waste.

But I really can't help myself. It's so delicious over there and I feel like I'm helping out the small guy in these tough economic times by passing by the Starbucks, right? Plus, it helps break up my morning. Plus, it's always an interesting walk down the alley under the 'L' tracks to Montrose. Plus, eating Jewish donuts helps me to feel more a part of the family. Plus, plus, plus...

Not sure what I'm going to do about this addiction. Unless B&B moves, I can't imagine stopping my morning break over there. Maybe when the weather changes, I'll change my ways. Or maybe if the Dow drops 777 points in a single day... oh wait, shit, that happened today.

Oy vey! And Happy New Year!